Round and place 12 to a sheet pan. Proof fully. Carefully spread the brioche outward, creating a thin flat center about 3" in diameter, but maintaining the outer wall of the dough. Spread a thin layer of crème fraîche over the flat center. Put a thin layer of cooked savory over the crème fraîche.*. Crack a whole egg on top of the savory. From the long side, roll the dough into a log and cut in 12 rounds using a serrated knife. Arrange the rounds in the greased baking dish. Cover with a damp towel and let proof in a warm space for 35 minutes. Preheat the oven to 375° F. Bake the cinnamon rolls for 15 to 20 minutes, until golden brown.
Preheat oven to 350F. Gently brush the top of the unbaked brioche with egg wash mixture. Bake until the loaf turns deep golden brown color, approximately 40-55 minutes; remember to rotate the baking pan halfway through the process. Let the loaf cool in the pan for 15 minutes before unmolding it.
Cover with heavily greased plastic wrap. Place the baking sheet in a warm place for the rolls to rise, until they are very puffy, about 45 minutes. Towards the end of the rising time, preheat your oven to 375° with the rack in the center. Bake. Bake for 14-17 minutes until deep golden brown.
How To Make Cinnamon Sugar Brioche Buns. Let dough rest for approx. 1 hour or until doubled in size. Punch dough down and release all the air. On a lightly floured work surface roll dough out into a rectangle approx. 12 x 16 inches. Spread butter over the entire surface and cover in the cinnamon sugar mixture.
Artichoke and Mushroom Stuffed Calzone. Avocado Prosciutto Summer Pasta. Avocado Shrimp Croissant Sandwich. Bacon Pain d'Epi with Coffee Spread. Bagel. Baguette. Banana Bread. Bourbon Street Beignets. Breakfast in Bread (Bacon and Egg Mayo) Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. Select dough setting. When cycle is complete, turn out onto floured surface. Cut dough in half and roll each half out to a 1" thick circle. Cut each half into six 3 1/2" rounds with inverted glass as a cutter. Step 1: Combine flour, yeast, sugar and salt in a large bowl. Step 2: Heat butter and milk in a small saucepan, just until butter has melted. Remove from heat. Step 3: Whisk together warm water and one egg; add melted butter mixture and whisk to combine.
In the bowl of a stand mixer, combine 1 cup of the flour, the remaining sugar, salt, butter, beaten eggs, and yeast mixture, mixing with the paddle attachment for 1-2 minutes until combined. Switch to the dough hook and add the remaining flour, 1 cup at a time. Knead for 5-8 minutes, until a very sticky and wet dough forms.
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    • brioche bun recipe bread machine